It's a good idea to mix the powder parts of your dough first, this will ensure a better mix. Start by adding 2 cups of flour, 1 cup of salt and two sachets of cream of tartar, which is the equivalent of two teaspoons, to your pan. Now we add the 2 table spoons of oil and our two cups of water. Stir the mixture to remove any lumps until you have a smooth liquid that looks like a runny porridge.
Once you have a smooth mixture turn on your heat and set to a low temperature. Continue to stir, your mixture is ready when it all comes away from the sides of the pan in a big lump. If it’s sticky to touch then leave it in a few minutes more. When it's ready you need to take it off of the heat and allow to cool.